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Esco
Private Events
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Esco
Private Events
Menu
Contact
Menu
Esco
Private Events
Menu
Contact
MENU
TASTING MENU
Á LA CARTE
COCKTAILS
SAKE
WINE
CHAMPAGNE & SPARKLING WINE
JAPANESE BEER
JAPANESE WHISKY
7 Course Menu - $160
1st COURSE
MUSHROOM TRIO SOUP
Crimini, shiitake, portobello mushrooms, truffle oil
2nd COURSE
TATAKI
Seared omakase, cucumber, spicy radish, green onions, garlic chips, ponzu sauce
3rd COURSE
CHAWANMUSHI
Egg custard, burgundy truffles, sea urchin, Asian pear sauce
4th COURSE
SIZZLING WAGYU MAKIMONO
A5 wagyu, quail egg, soy sauce
5th COURSE
FOIE GRAS
Seared foie gras, lobster motoyaki, mochi ice cream, Asian pear sauce
6th COURSE
DUCK
Seared duck breast, fried octopus, spicy Asian slaw
7th COURSE
NIGIRI
Seasonal omakase with Chef Macku’s signature toppings
DESSERT
GREEN TEA CREME BRÛLÉE
Matcha, whipped cream, fresh berries
À LA CARTE
KOBACHI
(small)
OYSTER THREESOME - $15
Bluepoint oysters served 3 ways; ponzu (vinaigrette) sauce • wafu (olive oil) dressing • sea urchin & house marinated salmon caviar
BLUE FIN TUNA FLIGHT (3 PCS NIGIRI) - $25
Akami (loin) topped with shiitake mushrooms, black pepper sauce Chutoro (medium fatty) topped with seared chutoro, truffle paste Otoro (fatty) topped with minced blue fin tuna belly, sea urchin
LOBSTER CROQUETTE - $16
Panko breaded lobster croquette, homemade Japanese curry, steamed eggs, shredded seaweed
ZENSAI
(medium)
BRAISED ASIAN PEA R SALAD - $12
Mixed greens, garlic chip, cucumber, cherry tomato, golden and red beets, honey ginger dressing
HAMACHI SASHIM - $18
Arugula puree, ikura, red and golden beets marinated in wafu dressing
SPICY TUNA TARTARE - $18
Fried shrimp roll, cream cheese, passion fruit dressing, spicy tomato puree
WHITE TUNA CEVICHE - $18
Lychee puree, tomato, mountain potato, fried pineapple, kaluga caviar
CHIRASHI DON - $18
Fresh salmon, spicy octopus, sea urchin, and quail egg over sushi rice
JAPANESE FLATBREAD - $18
Spicy tomato, moriwase, black fig, fresh mozzarella, burgundy truffle
WAGYU WRAP (2 WRAPS) - $15
Grilled wagyu beef, Spicy Asian slaw, garlic cream, slivered almonds
CHEF MACKU SPECIAL
MISO BLACK COD - $18
Grilled black cod, miso, cremini mushroom
LAMB CHOP - $26
Grilled, marinated lamb chops, Indian eggplant, spicy Asian slaw
NIGIRI & SASHIMI
(please allow 15-20 minutes preparation time)
NIGIRI - ($50 PER PERSON)
Seasonal fresh fish served over rice (7 pieces)
SASHIMI SHOW - ($100 PER PERSON)
Chef selection of fresh fish prepared sashimi style over ice presentation
CHEF MACKU’S SIGNATURE SASHIMI SHOW - ($150 PER PERSON)
Chef choice sashimi over ice presentation, kaluga caviar, toro and gold flake
DESSERTS
GREEN TEA CREME BRÛLÉE
Matcha, whipped cream, fresh berries
BRAISED ASIAN PEAR
Fried banana, sliced almond, strawberry mochi ice cream, seasonal berry, whipped cream
COCKTAILS
KOMO PASSION – $14
pisco, passionfruit, egg white
ZACAPA OLD FASHIONED – $14
Ron Zacapa 23, maple-bacon syrup, cocoa bitters
LA MAYRA – $14
Leblon Cachaça, dry vermouth, passionfruit, aloe vera liqueur, Cynar
LYCHEE MARTINI – $16
Soho lychee liqueur, Bacardi rum, Ozeki sake, lychee puree, lime juice
HELLO KITTY – $14
The Botanist Islay Gin, hibiscus-guajillo chili syrup, pineapple juice, lemon juice
KOMO SMOKESHOW – $30
Komos Tequila Añejo Cristalino, Tentura Antica Verino Cinnamon Liqueur, bitters, orange peel, smoked
HANAMI – $16
400 Conejos mezcal, elderflower liqueur, raspberry syrup, lemon juice
SAKÉ BY THE GLASS
Suijin
Junmai
$14
Tenbu
Junmai Ginjo
$16
Sho-Une
Junmai Dai-Ginjo
$20
SAKÉ BY THE BOTTLE
JUNMAI – Premium Pure Rice Style
Suijin
Iwate
300ml
$40
Hakutsuru Organic Saké
Hyogo
300ml
$45
Hakutsuru Toji-Kan
Hyogo
720ml
$65
Fukucho ‘Forgotten Fortune’
Hiroshima
720ml
$85
JUNMAI GINJO – Premium Pure Rice Style, Polished 60% or Less Saké
Hinomaru Jozo Ginjo
Akita
720ml
$55
Mizunoshirabe
Kyoto
720ml
$60
Seikyo “Omachi” Mirror of Truth
Hiroshima
720ml
$75
Shiokawa Yamahai Genshu "Cowboy"
Nigata
720ml
$85
JUNMAI DAIGINJO – Super Premium Pure Rice Style, Polished 50% or Less Saké
Hakutsuru Sho-une
Hyogo
300ml
$50
Mizubasho
Gunma
500ml
$75
Hinomaru Jozo Kimoto
Akita
720ml
$85
Konteki 'Pearls of Simplicity'
Kyoto
720ml
$90
Ken
Fukushima
720ml
$170
Born Gold Limited Edition
Fukui
720ml
$190
HONJOZO – Fortified Style
Rin Draft Saké
Aizu
500ml
$55
Kenbishi
Kuromatsu
720ml
$95
WINES BY THE GLASS
Marisco Vineyards 'The Ned' Sauvignon Blanc, Marlborough 2021 - $14
Richter Estate Riesling QbA, Mosel 2019 - $14
Mossback Chardonnay, Russian River Valley 2020 - $14
Chateau Bianca Pinot Noir, Willamette Valley 2019 - $14
Highway 12 Cabernet Sauvignon, Sonoma County 2018 - $15
WHITE WINES
SAUVIGNON BLANC
Marisco Vineyards 'The Ned' Sauvignon Blanc, Marlborough 2021 - $60
Zorzettig Sauvignon, Friuli Colli Orientali 2020 - $65
La Parade Sancerre 2020 - $75
CHARDONNAY
Mossback Chardonnay, Russian River Valley 2020 - $50
Camp Wines Chardonnay, Sonoma County 2020 - $55
LIOCO Chardonnay, Sonoma County 2018 - $65
Failla Chardonnay, Sonoma Coast 2018 - $90
RIESLING
Richter Estate Riesling QbA, Mosel 2019 - $50
Weingut Carl Ehrhard Riesling Trocken, Rüdesheim 2018 - $55
Jim Barry Lodge Hill Riesling, Clare Valley 2019 - $60
OTHERS
Schlosskellerei Gobelsburg Kamptal Grüner Veltliner 2020 - $50
RED WINES
PINOT NOIR
Chateau Bianca Pinot Noir, Willamette Valley 2019 - $55
Redland Cuvèe Estate Pinot Noir, Willamette Valley 2019 - $75
Lemelson Vineyards Meyer Vineyard Pinot Noir, Dundee Hills 2014 - $108
Domaine Albert Morot Savigny-les-Beaune Premier Cru ‘La Bataillère’ 2018 - $130
Kanzler Family Vineyards Pinot Noir, Russian River Valley 2018 - $165
DuMOL Wester Reach Pinot Noir, Russian River Valley 2019 - $185
Littorai The Haven Vineyard Pinot Noir, Sonoma Coast 2018 - $225
CABERNET SAUVIGNON, MERLOT, AND BORDEAUX BLENDS
Highway 12 Cabernet Sauvignon, Sonoma County 2018 - $55
Centered Wines Cabernet Sauvignon, Napa Valley 2018 - $85
pureCru Wines 'MC Signature' Cabernet Sauvignon, Napa Valley 2015 - $120
Materra Cabernet Sauvignon, Napa Valley 2013 - $170
CHAMPAGNE & SPARKLING WINES
Scharffenberger Brut Excellence, Mendocino County (NV) - $50
Étienne Doué Champagne Brut Cuvée Sélection (NV) - $78
Michel Arnould & Fils Champagne Brut Rosé Blanc de Noirs Grand Cru (NV) - $89
Michel Arnould & Fils Champagne Extra Brut Verzenay Grand Cru (NV) - $99
Louis Nicaise Champagne Réserve Brut (NV) - $100
JAPANESE BEER
Kawaba Snow Weizen - $8
Kawaba Pearl Pilsner - $8
Kawaba Twilight Ale - $8
Sapporo - $8
JAPANESE WHISKY (1.5 oz.)
Fuji Blended Whisky - $18
Hibiki - $38
Gyokusendo Peak - $14
Kaiyō Japanese Mizunara Oak - $18
Kaiyō 'The Single' 7 Years Old Mizunara Oak - $18
Nikka Coffey Grain - $25
Rei Pure Malt - $27
Shibui 10 Years Old - $34
Shibui Aged 18 Years - $72
Sasanokawa Sunday’s Whisky - $20
Sasakawa Fine Japanese - $20
Sasakawa Pure Malt - $25
Takamine Whiskey 8 Years Old - $23
Yamazaki Aged 12 Years - $48
Yamazaki Aged 18 Years - $190
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