lobster consommé, sweet potato, jalapeño, black tiger shrimp

Seared omakase, cucumber, spicy radish, green onions, garlic chips, ponzu sauce

Egg custard, burgundy truffles, sea urchin, Asian pear sauce

A5 wagyu, quail egg, soy sauce

Seared foie gras, lobster motoyaki, mochi ice cream, Asian pear sauce

Seared duck breast, fried octopus, spicy Asian slaw

Seasonal omakase with Chef Macku’s signature toppings

Matcha, whipped cream, fresh berries

Bluepoint oysters served 3 ways;
ponzu (vinaigrette) sauce • wafu (olive oil) dressing • sea urchin & house marinated salmon caviar

Served with fried bao

Panko breaded lobster croquette, homemade Japanese curry, steamed eggs, shredded seaweed

Mixed greens, garlic chip, cucumber, cherry tomato, golden and red beets, honey ginger dressing

Fried shrimp roll, cream cheese, passion fruit dressing, spicy tomato puree

Lychee puree, tomato, mountain potato, fried pineapple, kaluga caviar

Fresh salmon, spicy octopus, sea urchin, and quail egg over sushi rice

Grilled wagyu beef, Spicy Asian slaw, garlic cream, slivered almonds

Spinach, fried banana, sesame seed dressing.

Grilled black cod, miso, cremini mushroom

Grilled, marinated lamb chops, Indian eggplant, spicy Asian slaw

Japanese potato croquette, fried brussels sprouts, quail egg, homemade sweet soy glaze

Arugula puree, ikura, red and golden beets marinated in wafu dressing

Akami (loin) topped with shiitake mushrooms, black pepper sauce
Chutoro (medium fatty) topped with seared chutoro, truffle paste
Otoro (fatty) topped with minced blue fin tuna belly, sea urchin

Seasonal fresh fish served over rice (7 pieces)

Chef selection of fresh fish prepared sashimi style over ice presentation

Chef choice sashimi over ice presentation, kaluga caviar, toro and gold flake

Matcha, whipped cream, fresh berries

Fried banana, sliced almond, strawberry mochi ice cream, seasonal berry, whipped cream

Fried chicken thighs, Asian slaw, spicy mayo, Japanese pickles

Sushi rice, ceviche, cilantro

Crispy rice, spicy tuna, unagi sauce, Japanese pickles

pisco, passionfruit, egg white

Ron Zacapa 23, maple-bacon syrup, cocoa bitters

Leblon Cachaça, dry vermouth, passionfruit, aloe vera liqueur, Cynar

Soho lychee liqueur, Bacardi rum, Ozeki sake, lychee puree, lime juice

The Botanist Islay Gin, hibiscus-guajillo chili syrup, pineapple juice, lemon juice

Komos Tequila Añejo Cristalino, Tentura Antica Verino Cinnamon Liqueur, bitters, orange peel, smoked

400 Conejos mezcal, elderflower liqueur, raspberry syrup, lemon juice