Arugula puree, ikura, red and golden beets marinated in wafu dressing
BLUE FIN TUNA FLIGHT (3 PCS NIGIRI) - $25
Akami (loin) topped with shiitake mushrooms, black pepper sauce Chutoro (medium fatty) topped with seared chutoro, truffle paste Otoro (fatty) topped with minced blue fin tuna belly, sea urchin
NIGIRI - ($50 PER PERSON)
Seasonal fresh fish served over rice (7 pieces)
SASHIMI SHOW - ($100 PER PERSON)
Chef selection of fresh fish prepared sashimi style over ice presentation
CHEF MACKU’S SIGNATURE SASHIMI SHOW - ($150 PER PERSON)
Chef choice sashimi over ice presentation, kaluga caviar, toro and gold flake