Chef’s Specials and Happy Hour Menu

In efforts to offset rising costs in the restaurant industry (food, beverage, labor, benefits, supplies & post covid effects), we’ve added a 3% surcharge to all checks. We do this instead of increasing menu prices. It also allows us to offer health insurance to full time employees.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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